Discover the epitome of culinary delight with Parsa’s – Food For All, a Kashmiri fast-food chain headquartered in the picturesque city of Srinagar, Jammu and Kashmir. Founded in 2017 by the visionary Javid Parsa, Parsa’s has swiftly become the largest food chain in the region, offering a delectable array of multi-cuisine delights with a primary focus on the iconic Kathi rolls.
Presence:
With a strategic presence across Jammu & Kashmir, Ladakh, and select major cities in India, Parsa’s currently boasts 35+ outlets throughout the country, bringing the flavors of Kashmiri food to diverse communities.
Expertise:
Parsa’s stands as a testament to culinary excellence, presenting a menu that caters to both vegetarians and non-vegetarians alike. Their specialty lies in the art of crafting Kathi rolls, but the experience doesn’t stop there. A diverse menu also features Biryani, pulao, desserts, salads, and refreshing beverages. For those seeking the authentic taste of Kashmir, selected outlets also offer the revered Wazwan.
A Glimpse into History:
In October 2017, Parsa marked its debut with the opening of its first outlet in the heart of Srinagar, Jammu, and Kashmir. Nestled within the vibrant Sarah City Centre, the headquarters reflects the spirit of innovation and commitment to providing a culinary experience like no other.
Community Impact:
More than just a fast-food chain, Parsa’s is deeply ingrained in the communities it serves. With a mission to make food accessible to all, they operate under the mantra of “Food For All,” creating a space where every palate is catered to and every community member feels at home.
Conclusion:
Embark on a culinary journey with Parsa’s, where every bite tells a tale of Kashmiri heritage and culinary finesse. As the largest food chain in Jammu & Kashmir, we invite you to experience the fusion of tradition and innovation, served with a side of warmth and hospitality. Join Parsa’s – Food For All at your nearest outlet and savor the essence of excellence.